I don’t know about you, but I like a breakfast recipe that I can serve everyone at the same time.  I don’t like to be a short order cook, bringing out plates to the dining area one at a time, say with a fresh stack of pancakes.  This recipe will work well on a breakfast or brunch buffet, as well.  

Syrupy Pancake Bake


2 teaspoons water

1 cup packed light brown sugar

1/2 cup butter


Top Layer

1 egg

1 scant cup milk

1/2 teaspoon salt

2 tablespoons butter, melted

1 cup flour

1 teaspoon baking powder


1.  Bring syrup ingredients to a boil in small saucepan.  Pour into a 9 X 13 inch glass baking dish.      Set aside.

2.  In large mixing bowl, combine all top layer ingredients and beat well.  Pour over syrup.

3.  Bake at 350 degrees for 30 minutes.  


This recipe, compliments of an Amish friend, was previously published in An Amish Love by Beth Wiseman, Kathleen Fuller and Kelly Long, 2010.  

An Amish Love cover


Enjoy!  Let me know if you like it.