It’s always nice to have a little sweet treat on hand, especially if the grandchildren pay a last visit before school starts.

 

Peanut Blossoms

1 cup sugar

1 cup brown sugar

1 cup butter

2 eggs

1 cup peanut butter

1/4 cup milk

2 teaspoon vanilla

3 1/2 cup flour

2 teasponns baking soda

1 teaspoon salt

2 pkgs chocolate kisses or miniature peanut butter cups

Cream sugars, butter and peanut butter.  Beat in the eggs, milk, and vanila.  Stir in dry ingredients.  Shape into balls and roll in additional sugar.  Bake at 375 degrees for 10 to 12 minutes.  Immediately press a chocolate candy into each cookie.  Yield about 7 dozen.  

This recipe comes from The Wonder of Your Love, by Beth Wiseman (2011)

FYI, I’m busy working on my next Amish fiction full length novel.  It is due for release in June 2015, all things going as planned.  Sometimes life gets in the way of these writing deadlines and schedules, but I just wanted y’all to know that I haven’t abandoned my Amish fiction fans and there is more coming.  🙂

Blessings,

Beth

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