covered bridge 3

In my last blog post, I wrote about making a quick trip to Pennsylvania to see my Amish friend Ruth (fictional name to protect her privacy). I first met Ruth when I was researching A Gift of Grace, the first in my Kauffman Amish Bakery Series.

Ruth lives on a dairy farm in Lancaster County and has seven children. She periodically hosts dinners for Englishers (non-Amish) as a way to make extra income. It gives Englishers an opportunity to experience an Amish home and meal. She invited me to attend a meal while I visited.

During the meal, Ruth served fruit salad, barbecue meatloaf, green beans from her garden, and homemade chicken and noodles. The meal was serve family style. For dessert, we served coffee, chocolate, and coffee flavored pudding. The food was delicious!

I asked her to send me her recipe for the meatloaf, and I thought I would share it in this blog post.

Ruth’s Barbecued Meatloaf


1 ½ lb. ground beef

Mix the following ingredients well and then add to ground beef and mix thoroughly:

  • 1 small onion, chopped
  • 1 cup milk
  • 1 cup oatmeal
  • 1 egg
  • 1 ½ tsp. seasoned salt
  • 1 ½ tsp. chili powder
  • ¾ tsp. pepper


  • 1 cup ketchup
  • ½ cup brown sugar
  • 1 ½ tsp. dry mustard
  • 1 ½ tsp. vinegar

Mix toping ingredients and spread over meatloaf. Bake 1 hour at 350 degrees



Amy Clipston
Amy Clipston has been writing for as long as she can remember. She has a degree in communications from Virginia Wesleyan College and is a member of the Authors Guild, American Christian Fiction Writers, and Romance Writers of America. She is the author of the bestselling Kauffman Amish Bakery series and the Hearts of the Lancaster Grand Hotel series with Zondervan, which is part of HarperCollins Christian Publishing. Amy works full-time for the City of Charlotte, NC. She lives with her husband, two sons, mother, and four spoiled rotten cats.Readers can find Amy at, as well as on Facebook at: and on Twitter: @AmyClipston.