Archives for category: Amish recipes

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In my last blog post, I wrote about making a quick trip to Pennsylvania to see my Amish friend Ruth (fictional name to protect her privacy). I first met Ruth when I was researching A Gift of Grace, the first in my Kauffman Amish Bakery Series.

Ruth lives on a dairy farm in Lancaster County and has seven children. She periodically hosts dinners for Englishers (non-Amish) as a way to make extra income. It gives Englishers an opportunity to experience an Amish home and meal. She invited me to attend a meal while I visited.

During the meal, Ruth served fruit salad, barbecue meatloaf, green beans from her garden, and homemade chicken and noodles. The meal was serve family style. For dessert, we served coffee, chocolate, and coffee flavored pudding. The food was delicious!

I asked her to send me her recipe for the meatloaf, and I thought I would share it in this blog post.

Ruth’s Barbecued Meatloaf

 

1 ½ lb. ground beef

Mix the following ingredients well and then add to ground beef and mix thoroughly:

  • 1 small onion, chopped
  • 1 cup milk
  • 1 cup oatmeal
  • 1 egg
  • 1 ½ tsp. seasoned salt
  • 1 ½ tsp. chili powder
  • ¾ tsp. pepper

Topping:

  • 1 cup ketchup
  • ½ cup brown sugar
  • 1 ½ tsp. dry mustard
  • 1 ½ tsp. vinegar

Mix toping ingredients and spread over meatloaf. Bake 1 hour at 350 degrees

Enjoy!

 

Amy Clipston
Amy Clipston has been writing for as long as she can remember. She has a degree in communications from Virginia Wesleyan College and is a member of the Authors Guild, American Christian Fiction Writers, and Romance Writers of America. She is the author of the bestselling Kauffman Amish Bakery series and the Hearts of the Lancaster Grand Hotel series with Zondervan, which is part of HarperCollins Christian Publishing. Amy works full-time for the City of Charlotte, NC. She lives with her husband, two sons, mother, and four spoiled rotten cats.Readers can find Amy at AmyClipston.com, as well as on Facebook at:https://www.facebook.com/AmyClipstonBooks and on Twitter: @AmyClipston.

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Bakery

 

Recently I was able to make a quick trip to Pennsylvania to see my Amish friend Ruth (fictional name to protect her privacy). I first met Ruth when I was researching A Gift of Grace, the first in my Kauffman Amish Bakery Series.

Ruth lives on a dairy farm and has seven children. Our first encounter consisted with sitting in her kitchen for two hours and talking, and I found that she was soft-spoken, warm, and patient person I’d ever met. She never lost her patience with her children. And, since she has seven children, I was impressed. I have two boys, and I find myself constantly raising my voice. I knew when I met Ruth that I could learn to be a better person by following her example.

My friendship with Ruth has grown tremendously during the past five years. We’ve moved from occasional phone calls and visits to more regular calls. She and one of her daughters read my manuscripts and help me with the details and accuracy of my books.

During my most recent visit, Ruth invited me to come to a dinner that she was hosting in her home. Some Amish women host dinners for Englishers (non-Amish) as a way to make extra income. It gives Englishers an opportunity to experience an Amish home and meal. While I had visited Ruth many times, I had never had the opportunity to attend a meal like this.

There are approximately two dozen visitors who attended the meal. Ruth had a small table and also one long table set up in her kitchen. She invited the guests to come into the kitchen, and she asked me to sit at the head of the long table. Before the meal began, she said a prayer, thanking God for the beautiful day and the opportunity to host her new friends in her home.

She then began to serve the meal. Normally, Ruth hires two fifteen-year-old girls to help her since her daughters are busy working and her sons help with the farm. This evening her helpers were busy, so I did what I could assist her with her meal, which included fruit salad, barbecue meatloaf, green beans from her garden, and homemade chicken and noodles. The meal was serve family style. For dessert, we served coffee, chocolate, and coffee flavored pudding. The food was delicious!

After we ate, Ruth sat on a stool and asked the group where they were from. There were visitors from as close by as New Jersey and as far away as Europe. Ruth answered questions about the Amish culture, and she and her youngest daughter sang a beautiful song for us. She then led us in a verse of Amazing Grace.

I stayed after the guests had left and helped her wash dishes and clean up the kitchen. We talked about our families while we worked.

It was a blessing and an honor to experience a meal in Ruth’s home. I look forward to visiting Ruth again soon.

If you are able to visit Amish Country, I highly recommend that you have a meal in an Amish home. I’m certain you’ll have a wonderful time!

Blessings,

Amy Clipston

 

Amy Clipston
Amy Clipston has been writing for as long as she can remember. She has a degree in communications from Virginia Wesleyan College and is a member of the Authors Guild, American Christian Fiction Writers, and Romance Writers of America. She is the author of the bestselling Kauffman Amish Bakery series and the Hearts of the Lancaster Grand Hotel series with Zondervan, which is part of HarperCollins Christian Publishing. Amy works full-time for the City of Charlotte, NC. She lives with her husband, two sons, mother, and four spoiled rotten cats. Readers can find Amy at AmyClipston.com, as well as on Facebook at: https://www.facebook.com/AmyClipstonBooks and on Twitter: @AmyClipston.

This week I had the thrill of finding out that my new book, A Mother’s Secret, made it to the ECPA bestseller list.  It has been quite a while since one my books have made it to this list, so I’m positively over the moon!

 

MothersSecret3

 

I’m so thrilled by all of the interest in A Mother’s Secret and excited to share a little preview of the next book in the series, A Dream of Home, which is coming in December. I recently finished the editing process for this book and I’d love to share a sneak peek!  Click here to view the cover and a few pages.

Thank you for reading!

Blessings,

Amy

 

Amy Clipston
Amy Clipston has been writing for as long as she can remember. Her fiction writing “career” began in elementary school when she and a close friend wrote and shared silly stories. She has a degree in communications from Virginia Wesleyan College and is a member of the Authors Guild, American Christian Fiction Writers, and Romance Writers of America. She is the author of the bestselling Kauffman Amish Baker  series with Zondervan, which is part of HarperCollins Christian Publishing. Amy works full-time for the City of Charlotte, NC. She lives with her husband, two sons, mother, and four spoiled rotten cats

 

 

Giveaway_Kindle_Fire

Amy Clipston’s new book, A Mother’s Secret, debuted in June. To celebrate with Amy, enter to win a copy of the book and also a Kindle Fire! Enter to win here: http://prmo.me/zfvE7z #giveaway

 

What is A Mother’s Secret about?

My new book, A Mother’s Secret, is the second in my Hearts of the Lancaster Grand Hotel series. In this book, Carolyn Lapp dreams of marrying for love. Carolyn Lapp longs to have a traditional Amish family. But she lives on her brother’s farm with her parents and her 15-year old son, Benjamin. When Benjamin causes trouble at a local horse auction, horse breeder Joshua Glick decides that he must be taught a lesson. Carolyn and Joshua are unmistakably drawn to each other, but Joshua mistakenly assumes that Benjamin is Carolyn’s nephew. Carolyn fears that if he discovers the truth, her past will destroy their budding romance. After years of shame and loneliness, Carolyn suddenly has two men vying for her attention. But which of them will give her the family—and the unconditional love—she’s longed for?

I think readers will enjoy seeing Joshua Glick in this book since he was a minor character in book 1, A Hopeful Heart. Readers will also have the opportunity to find out what happened to Hannah, the main character in the first book.

 

Where did you find your inspiration for writing A Mother’s Secret?

The Hearts of the Lancaster Grand Hotel series was inspired during the Amish Country Holiday Book Tour in November 2011. Alicia Mey, Senior Marketing Director at Zondervan, suggested I create a series about Amish women who work in an upscale hotel. She was intrigued with the idea of the Amish and “English” (non-Amish) clashing in such a unique environment. A Mother’s Secret was inspired while I was writing the first book in the series, A Hopeful Heart. I felt Joshua Glick needed his own story. This book is dedicated to my amazing editor and dear friend, Becky Philpott.

 

What inspired you to write Amish fiction?

While my ancestors weren’t Amish, my father was a German immigrant, who came to the United States along with his parents and siblings in 1929. He once told me the Amish speak a dialect that is similar his German relatives. That connection resonated with me, and after visiting Lancaster County as a child, I felt that loose connection strengthen. I love the culture and the people.

 

How do you research your Amish books?

I have a dear Amish friend who helps me with my novels. She reads my manuscripts before they are published, and she also answers my questions.

 

Why do you think Amish fiction continues to be popular?

Our modern world is full of distractions. Each day our time is ruled by cellular phones and email messages. Most of us rush off to work in the morning and find ourselves trapped in traffic jams. When we get home at night, we again hurry through the motions of the daily routine before going to bed. Many of us are not able to spend much time with our families due to the demands of our careers.

I believe most of us secretly crave the romanticized view we have of the Amish life since their lives are focused on their families and faith. They chose to live simply and without the conveniences that have taken over our modern lives. The Amish have more time to spend with their families, and their lives revolve around their children, not stressful jobs. The Amish novels are an escape from our crazy lives, and the stories transport us to a simpler way of life. By reading about the Amish, we feel a closer connection to God and we refocus our lives toward what really matters.

 

When will the next book in the series debut?

Dream of Home, which is the third book in the series, will debut in December 2014.

 

Where can readers find you online?

Readers can find me on my website at AmyClipston.com, as well as on Facebook at: https://www.facebook.com/AmyClipstonBooks and on Twitter: @AmyClipston.

 

Is there anything else you’d like to share with readers?

I am an advocate for organ and blood donation since I donated a kidney on June 14, 2011, at Johns Hopkins Hospital. Through my donation, my husband, Joe, received a second kidney transplant. My husband and matched another couple and swapped kidneys with them. My memoir, A Gift of Love, details our journey with Joe’s kidney disease and his two kidney transplants.   You can find my memoir here: http://amyclipston.com/giftoflove.html

 

 

Amy Clipston
Amy Clipston has been writing for as long as she can remember. Her fiction writing “career” began in elementary school when she and a close friend wrote and shared silly stories. She has a degree in communications from Virginia Wesleyan College and is a member of the Authors Guild, American Christian Fiction Writers, and Romance Writers of America. She is the author of the bestselling Kauffman Amish Bakery  series with Zondervan, which is part of HarperCollins Christian Publishing. Amy works full-time for the City of Charlotte, NC. She lives with her husband, two sons, mother, and four spoiled rotten cats.

Amish garden

Amish garden

Sandwich Spread and Recycling Your Garden

I like to think I’ve learned a thing or two from visiting so many Amish communities. Of course learning is one thing and putting it into practice is another.

One thing we noticed while visiting farms in northern Indiana was that the family garden was often home to some oddly recycled things. For instance, the large ball of old wire in this picture. Isn’t that funny? It reminds me that my grandmother always said if you put something rusty in the ground, it would provide iron for your plants. Fact or fable? I’m not sure, but I like the way this looks. It seems like a good use of something you might throw away.

This year our entire garden is in something we might have thrown away. When we bought our home 6 years ago, there was an old dog kennel attached to the backyard fence. We JUST now acquired our first dog, and she does not need an outdoor kennel. Plus, we had already turned this old kennel into our vegetable garden.

Vannetta's garden

Vannetta’s garden

It works well for us. We have a lot of deer in the area, and they LIKE new vegetables. There’s no way they can get into this fenced area. Now the only question is whether we can provide enough shade and water to make things grow. It was my husband’s idea to use the old tires for the tomato plants. And the dirt we used came from our compost pile.

All this talk of gardens is making me hungry, so I thought I’d share one of my recipes from An Amish Garden.

 

Sandwich Spread

 

Ingredients:

6 onions

6 mangoes

6 green tomatoes

6 cucumbers

6 carrots

1 pint vinegar

4 cups sugar

3/4 cup flour

1 cup prepared mustard

 

Directions:  Grind all of the above and put in salt water overnight. Drain, boil 25 minutes in 1 pt vinegar and 4 c sugar. Add 3/4 c flour and boil 10 minutes longer. Put in jars and seal.

 

Blessings and have fun with your garden!

Vannetta Chapman

 

On March 5, I traveled to South Bend, Indiana, for a live television interview on The Harvest Show to launch my memoir, A Gift of Love. My literary agent, Susan Brower, drove to South Bend and met me at the airport, and we had a wonderful time visiting together. I had never traveled to South Bend, and I didn’t realize we were staying right by Notre Dame. Sue and I took a windshield tour of the campus, enjoying the beautiful architecture, along with the piles of snow.

Sue_Brower_Legends

Sue and I had dinner at Legends, a restaurant located on the Notre Dame campus. Above is a photo of Sue posing outside of the restaurant.

Amy_Legends

The restaurant was decorated with Fighting Irish sports memorabilia, and the food was delicious. Sue and I shared a delectable piece of carrot cake as a special treat for dessert. Above is a photo of me with examples of the memorabilia in the background.

On Thursday, March 6, Sue and I had breakfast in the hotel and then took a shuffle to the Harvest Show studio. I was nervous, but I felt at ease when I met the friendly members of the Harvest Show staff. My interview was scheduled for 9:17, and I waited on the set until my time came to join the host and hostess. I quickly felt comfortable and enjoyed discussing my book with them.

Here is a link to my interview.

After the interview, Sue and I traveled back to the hotel, and we packed up our things. Sue took me to the airport, and I started my journey home to Charlotte. I hope to have the opportunity to travel back to South Bend sometime soon.

Amy Clipston is the best-selling author of the Kauffman Amish Bakery series. Her novels have hit multiple best-seller lists including CBD, CBA, and ECPA. In addition to her passion for writing, Amy is incredibly passionate about blood and organ donation. Her memoir, A Gift of Love, which details her journey as a kidney donor, released in March 2014. She and her family live in North Carolina and are so grateful for their health and time together as a family. 

gift_of_love_hi-res

I became a blood donor when I was sixteen. I remember my mother coming home with “Be nice to me, I gave blood today” stickers on her shirt. She donated blood for the boy who lived next door to us. His name was Jimmy, and he was diagnosed with leukemia when he was little. Tragically, Jimmy passed away in 1977, when he was only ten years old. I began to give blood in memory of him as soon as I was old enough to donate. I’m also registered to donate bone marrow in memory of Jimmy, and I hope someday I can help someone like him by giving my bone marrow.

I am a member of the blood drive committee at where I work, and I run blood drives at my church. My desire to promote blood donation goes beyond my memories of Jimmy; it’s also because my husband, Joe, has received two kidney transplants. In fact, I donated a kidney through a swap to help him receive his second transplant. On June 14, 2011, I donated a kidney to a woman, who was a stranger, and in exchange, her husband gave a kidney to Joe. We met the other couple after our transplants, and we’re now close friends.

Kidney disease has been a black cloud over our lives since Joe was first diagnosed in 2000. He spent a year on dialysis before receiving his first kidney transplant from his brother in 2004. Unfortunately, his first transplanted kidney only lasted four years, and Joe went back on dialysis in July 2008. Since he had rejected a kidney, his body had built up antibodies, making him difficult to match. My donating a kidney was his best chance of receiving one from a matching donor.

Joe’s illness was difficult for our sons, who are 13 and 8. There were days when Joe was too ill to spend time with them. Aside from the emotional toll of Joe’s illness, we also suffered from financial worries. Since Joe was only well enough to work part-time, I carried the financial burden by working full-time and also writing novels.

Donating a kidney was rewarding for me. Not only did I save Joe’s life and my recipient’s life, but it made an impact on our children. Once the surgery was over, the most exhilarating moment for me was when I spoke to my younger son on the phone, and without any prompting he said, “Mommy, I’m proud of you.”

While Joe was on dialysis and awaiting his second transplant, he was very ill, and he received six units of blood within six months. After his transfusions, I was inspired to share our story. I contacted a member of the blood drive committee at my job and asked if I could compose an email to share with all employees to recruit more people for the bi-monthly blood drives. Not only did I send out the email, but I also joined the blood drive committee.

Blood donation is one of my passions, along with organ donation. I’ve experience first-hand how blood donation can save a life, and I’m determined to encourage others to donate blood. I’m also sharing our kidney transplant journey in my memoir, A Gift of Love, which will be available in March 2014.

By advocating for blood and organ donation, I feel I’m illustrating one of my favorite scripture verses, Matthew 5:16–“Let your light so shine before men that they may see your good deeds and glorify your Father in Heaven.

Did you know:

  • The primary users of blood products are:  Cancer, Cardiac and transplant patients
  • Cancer patients may use up to 16 units platelets each week
  • Heart transplant patients may use 2-4 units of red blood cells
  • Automobile accident victims may use 4-40 units red blood cells
  • 37% percent of the population is able to give blood, but only 6% do!
  • One pint of whole blood can help save as many as 3 lives
  • There is NO substitute for life-saving blood; it cannot be manufactured or recreated
  • Donating blood takes 30-45 minutes and saves at least 3 patients lives

Amy Clipston is the best-selling author of the Kauffman Amish Bakery series. Her novels have hit multiple best-seller lists including CBD, CBA, and ECPA. In addition to her passion for writing, Amy is incredibly passionate about blood and organ donation. Her memoir, A Gift of Love, which details her journey as a kidney donor, will release in March 2014. She and her family live in North Carolina and are so grateful for their health and time together as a family.